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raw vegan petit fours
WOW! The colors are A-MA-ZING!! Could you give some hints on the ingredients, especially the lilac filling? THANKYOU!
Thanks Lisa. All of the layers of cream/ frosting are made with cashews, cacao butter and agave. I used blueberries to make a lilac colour and beetroot to make the bright pink. Nature’s answer to food colouring!