Category Archives: take-aways

Short break from Tuesday take-aways

Sorry folks. For the next few weeks you’re on your own for delicious raw vegan food on Tuesdays. But we haven’t completely abandoned you. The site is full of delicious raw vegan recipes that you can test out during this … Continue reading

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Raw Tuesday recipes: spicy Korean wrap and pear-pecan parfait

As I mentioned when I posted the menu, this week’s dishes were inspired by two of the submissions to the Living Light video contest: Hot Raw Chef, 5 in 5. I’ve adapted them to varying degrees, and of course, added … Continue reading

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Raw Tuesday take-aways: menu for July 26

This week’s menu is inspired by two of the submissions to the Living Light video contest: Hot Raw Chef, 5 in 5. The Living Light Academy is a raw chef training school in California, and they periodically host contests that … Continue reading

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Raw Tuesday recipes: lasagna and superfood truffles

I’ve posted these recipes before, so I’ll just give you links this week. Raw lasagna is one of those raw dishes that you can safely serve to any omnivore– even one of Italian descent– without worrying that they’ll find it … Continue reading

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Raw Tuesday take-aways: menu for 19 July

Back to a couple of old classics this week. Main course: Lasagna- baby marrow noodles layered with basil-spinach pesto, tomato sauce & macadamia ricotta R60. Dessert: Superfood truffles- almond & date based with cacao, goji berries & cinnamon R20 for … Continue reading

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Raw Tuesday recipes: fetucini alfredo and cherry-fig bars

Fetucini alfredo (serves 4) 16 baby marrows (zucchini, courgette) or vegetable of your choice 8 baby bella mushrooms, sliced thin and marinated in olive oil, lemon juice and salt (30 minutes to 2 hours) 16 baby tomatoes, quartered alfredo sauce … Continue reading

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Raw Tuesday take-aways: menu for 12 July

I grew up eating microwave fetucini alfredo, and absolutely loved it. Thankfully, this version is lighter and much much healthier, but still has that creamy goodness. Main course: Fetucini alfredo. Raw baby marrow noodles with a creamy cashew-based alfredo sauce, … Continue reading

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Raw Tuesday take-aways: menu for 5 July

Before we get to the menu, I just wanted to remind everyone that there’s a raw vegan uncooking class coming up this week, on Wednesday July 6th. We’ll be doing Greek mezze. If you’re interested, drop us an email or … Continue reading

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Raw Tuesday recipes: raw sun garden burgers

Yum! These are my new favourite raw burgers. I’ve made many different kinds, and many of them are quite tasty, but this one is easy, nut-free and tastes delicious– somewhat reminiscent of Thanksgiving stuffing, which is always a winner in … Continue reading

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Raw Tuesday take-aways: menu for June 28

Sorry for the late menu posting everyone. I won’t bore you with stories of my internet connection woes, I’ll just give you a few extra hours to place take-away orders today. Instead of noon, you can order until 15:00. Main … Continue reading

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