Monthly Archives: May 2010

Raw take-away #12: stuffed mushrooms and plum crisp

As I mentioned in the last post, this week’s take-away was basically old-fashioned comfort food. I supposed everyone has their own definition of comfort food, but this meal, with the “meaty” mushrooms, rich pesto, rosemary “mashed potatoes” and marinated greens … Continue reading

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Healthy (vegan) catered lunches- yes, it's possible!

Many people are so used to eating their meat and potatoes that they can’t begin to imagine the versatility of a plant-based diet. I always find that the best way to illustrate the incredible variety of plant-based foods is to … Continue reading

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Raw Tuesday take-aways: menu for May 11th

Hello Joburgers (and friends further afield). This week’s menu picks up where last week’s dessert (apple pie) left off– classic comfort food, but updated into new healthy raw versions. Eating a raw, vegan diet does not mean eating only apples … Continue reading

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Raw take-away #11: Asian vegetable wraps with satay sauce & raw apple pie

This week’s take-away was something fairly simple, so it will be easy for you to make it at home. But it looks so beautiful that if you serve it to people they’ll think you spent hours slaving away in the … Continue reading

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Raw Tuesday take-aways: 4th of May, Johannesburg

Wow, Jozi (Un)cooked has been so busy un-cooking (and cooking, truth be told), that we are only posting this week’s take-away menu now. Sorry for the delay, but don’t worry, the food will be delicious and fresh, as always. What … Continue reading

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