Monthly Archives: August 2010

Raw Tuesday recipes: not tuna salad sandwich and caramel filled brownies

Welcome to the new site of Jozi (Un)cooked! We have just migrated from www.joziuncooked.wordpress.com to our own domain: www.joziuncooked.com. Don’t worry if you forget that at first, there will be a re-direct on that page to bring you back here. … Continue reading

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Raw Tuesday take-aways: menu for 31 August

I have gone a bit dehydrator crazy of late. I have tried to avoid this, since I naturally gravitate towards breads and other not-so-healthy baked goods. I figured keeping even the healthier raw versions of these out of my diet … Continue reading

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Raw Tuesday recipes: falafel wraps and strawberry-chocolate parfait

I have been experimenting with the Raw Chef’s falafel recipe. The recipe is delicious as it is, but given the various dietary requirements of various friends and clients, I have developed a number of adaptations. For example, I have replaced … Continue reading

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Raw Tuesday take aways: Menu for 24 August

This meal is not to be missed! A delicious, hearty raw vegan version of falafel that tastes much better than the traditional fried version. And since strawberries are back in season, a decadent fruit and chocolate parfait. Main course: Falafel- … Continue reading

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Raw Tuesday recipes: shepherd's pie and strawberry cream pie

This week’s raw vegan recipes might be slightly less detailed than usual (which is already not that detailed), as they involved a lot of improvisation. That’s the beauty of raw food, after all– you can play around with ingredients to … Continue reading

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Raw vegan dairy alternatives workshop

Today’s workshop was great. We made heaps of delicious raw vegan dairy alternatives– nut milk, three nut cheeses, plus cheesecake and ice cream. Rather than just have a cheese tasting, we turned them all into delicious dishes to make a … Continue reading

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Raw Tuesday take-aways: menu for 17th August

Seems we’re hovering in limbo between summer and winter at the moment, so this week’s take-away is a raw vegan version of a traditional winter comfort food. Dessert, however, is a summer classic. This way we’ve got all the seasons … Continue reading

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Raw Tuesday recipes: Indian saag with biryani and pear crisp

This week’s raw vegan take-away was an amalgamation and adaptation of a few different recipes. One of the great things about working with raw food is that you can feel free to mess around with recipes. It’s not like baking … Continue reading

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Raw Tuesday take-aways: Menu for August 10th

Monday is a holiday–Happy Women’s Day– but we’ll still have raw vegan take-aways on Tuesday. This way you can feel like you’re on holiday for yet another day by getting delicious healthy food prepared for you on Tuesday. This week’s … Continue reading

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Raw Tuesday recipes: Tacos and pineapple cream cake

This week’s recipes were borrowed and adapted from some of the world’s top raw chefs. So I can’t really claim the credit for these. Raw Tacos 1 batch of Raw Chef Russel James’ quesadilla filling- I can’t reprint the recipe … Continue reading

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