Since the last menu didn’t make it to most people’s in-boxes in time to place orders, I’m sending next week’s menu out early. In addition, Monday is a holiday, so if you won’t be in front of your computer on Monday, place your order ahead of time so you can start your 4-day work week with a nice raw take-away meal.
Main course: Stuffed peppers- baby bell peppers filled with a Mexican style pumpkin seed & sun-dried tomato filling, served on a bed of greens R60
Dessert: Lemon squares- delicious nut-based lemon squares with a creamy lemon topping R 10 per square.
How it works:
Email joziuncooked[at]gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed. All orders must be in by Monday, 21 March at 12:00 sharp! Remember, Monday is a holiday, so order ahead of time if you plan to be away from your email.
Pick-up is on Tuesday, 22 March from one of four locations:
-any time after 11:00 at Fruits and Roots, Bryanston;
-any time after 11:30 at Greenlands, Parkhurst;
-any time after 12:00 at Fresh Earth, Emmarentia;
-from 13:00-15:00 in Observatory.
Please let us know of any food allergies or special dietary requirements.