Indian food! Since there’s a raw Indian workshop coming up on Wednesday the 20th, we’re setting the mood a day early.
Main course: sprouted lentils in a coconut curry sauce, served over cauliflower and carrot biryani R60
Dessert: mango mousse R20
How it works:
Email joziuncooked [at] gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed. All orders must be in by Monday, 18 April at 12:00 sharp!
Pick-up is on Tuesday, 19 April from one of four locations:
-any time after 11:00 at Fruits and Roots, Bryanston;
-any time after 11:30 at Greenlands, Parkhurst;
-any time after 12:00 at Fresh Earth, Emmarentia;
-from 13:00-15:00 in Observatory.
Please let us know of any food allergies or special dietary requirements.
Next week (April 26th) there will be no take-away. Why not take the opportunity to make something from one of the recipes on this site. And if you do, let us know how it goes.