Before we get to the menu, I just wanted to remind everyone that there’s a raw vegan uncooking class coming up this week, on Wednesday July 6th. We’ll be doing Greek mezze. If you’re interested, drop us an email or use the contact form to book a place.
This week’s menu:
Main course: stir fry: not fried, of course, but delicious marinated and lightly dehydrated veggies (broccoli, bok choi, bell peppers, spring onions, etc) in a pineapple teriyaki sauce, served over parsnip rice. R60
Dessert: chocolate “after dinner” mints: These little guys are delicious! A thin layer of mint sandwiched between two chocolate discs. R8 per piece, or three for R20.
Note: There may be some additional goodies available (raw crackers, cheesecake, etc), but I won’t know that until order time… so if you’re keen, just ask about extras when you place your order.
How it works:
Email joziuncooked [at] gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed. All orders must be in by Monday, 04 July at 12:00 sharp!
Pick-up is on Tuesday, 5 July from one of five locations:
-any time after 10:30 at Fruits and Roots, Bryanston;
-any time after 11:00 at Greenlands, Parkhurst;
-any time after 11:30 at Fresh Earth, Emmarentia;
-any time after 12:00 at Roots, Illovo;
-from 13:00-15:00 at Jozi Uncooked in Observatory.
Please let us know of any food allergies or special dietary requirements.