I grew up eating microwave fetucini alfredo, and absolutely loved it. Thankfully, this version is lighter and much much healthier, but still has that creamy goodness.
Main course: Fetucini alfredo. Raw baby marrow noodles with a creamy cashew-based alfredo sauce, topped with marinated mushrooms and baby tomatoes. R60
Dessert: Fig and cherry bars. Delicious bars made from almonds, dried figs and dried cherries. R 15
How it works:
Email joziuncooked [at] gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed. All orders must be in by Monday, 11 July at 12:00 sharp!
Pick-up is on Tuesday, 12 July from one of five locations:
-any time after 10:30 at Fruits and Roots, Bryanston;
-any time after 11:00 at Greenlands, Parkhurst;
-any time after 11:30 at Fresh Earth, Emmarentia;
-any time after 12:00 at Roots, Illovo;
-from 13:00-15:00 at Jozi Uncooked in Observatory.
Please let us know of any food allergies or special dietary requirements.