Introduction to raw foods workshop

Good news! Workshops are back! We’ve got a great new teaching space in Rosebank, so we thought we’d kick off with the perennial favourite, Introduction to Raw Foods.

raw food workshop

raw food workshop

Are you interested in eating healthier, but unsure how to start? Have you heard of raw foods? Need more information?

This is the workshop for you. We will cover the health and environmental benefits of eating more raw food, as well as ingredients, equipment and techniques to make delicious raw meals. We’ll cover recipes for raw “staple foods” and of course, we’ll enjoy a delicious meal at the end.

Introduction to Raw Foods workshop.

Saturday, 2 September 2017  10:30-12:30

Rosebank, Johannesburg

Learn the what, why and how of a raw foods diet– including ingredients, equipment and basic recipes to get you started. Plus you’ll receive an information pack and enjoy a delicious raw meal that we’ve created in class. R400 per person.

For more info and booking, email joziuncooked@gmail.com. Bookings close 3 days before the workshop, and there are no refunds for cancellations after that point. Your spot is only confirmed once payment (by EFT) is received. Please notify us of any allergies or food intolerances before booking.

Raw vegan pasta

Raw vegan pasta

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