Join us for a farm to table cooking workshop at a beautiful organic garden in central Johannesburg. We’ll be focusing on easy, nutritious vegan dishes cooked from produce we pick fresh. We’ll also work with some of the “weeds” that are extremely tasty and nutritious but often overlooked.
Date: Saturday 22 February 2020
Venue: Bertrams, Johannesburg
The workshop includes a tour of the organic farm to pick our produce (so wear comfortable shoes), a cooking lesson, and then a delicious meal of the food we’ve prepared. You also take home a recipe & information packet. Email firstname.lastname@example.org for bookings.