The menu for next week’s take-away is simple and delicious. While I like making (and eating) more elaborate raw vegan dishes like lasagna, sometimes it’s good to go back to basics. So here it is.
Main course: Raw tabbouleh salad: A twist on the old cooked version, this tabbouleh is made from parsnips instead of bulgur, with plenty of parsley, tomatoes, cucumber and spices. R 45
Dessert: Raw cranberry-orange bars: Tasty almond-based bars with that winning combination of cranberry and orange. R 15
How it works:
Please email joziuncooked[at]gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed. All orders must be in by Monday, the 28th of June at 12:00.
Pick-up is on Tuesday the 29th, in Observatory (from 12:00 to 15:00) or Melville (17:00-19:00). Alternative arrangements also available upon request. Please inform us of any food allergies or special dietary needs.