We seem to be hovering between summer and winter at the moment, so this week’s raw vegan take-away menu is going to do the same. It’s hearty and warming winter food, but also full of summery fresh vegetables.
Main course: Raw veg chili: Fresh vegetables and sprouted lentils in a rich, spicy, tomato-based sauce. R 50
Dessert: Orange chocolate chip bars: These bars are made from an almond and coconut based, flavoured with fresh orange juice and zest and cacao nibs, and topped with a layer of raw chocolate. Yum!! R 20
How it works:
Please email joziuncooked[at]gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed. All orders must be in by Monday, the 26th of July at 12:00.
Pick-up is on Tuesday the 27th, in Observatory (from 12:00 to 15:00) or Melville (17:00-19:00). Alternative arrangements also available upon request. Please inform us of any food allergies or special dietary needs.