This is the first in a series of specialised raw vegan workshops from Jozi Uncooked. You will learn how to make nut and seed based milks and cheeses, as well as delicious non-dairy desserts such as coconut cream, mousse and cheesecake.
-make and sample lots of delicious dairy alternatives,
-discuss kitchen techniques for raw food preparation,
-talk about the health benefits of a raw vegan diet,
-learn about different flavour combinations to turn the raw vegan dairy alternatives into delicious meals.
The cost is R 250, including all workshop materials. To book, or for more information, email joziunocoked [at] gmail.com. Your place is confirmed once payment is received. The workshop will be held from 13:30 to 16:30 in Observatory, Johannesburg.
Here are a few pics of raw vegan dairy alternatives, to make your mouth water. They are not necessarily the exact same things we’ll make at the workshop: