Ok, I confess, the name of this week’s raw vegan take-away isn’t serious. The meal doesn’t even pretend to be what I’ve called it, but somehow it just seemed funny. So…
Main course: “Steak & cheese” sandwich: of course, there’s no steak, no cheese and no bread. Instead, it’s a lovely marinated portobello mushroom with fresh veggies and cashew cream cheese on dehydrated, gluten free brown bread. Way better than steak & cheese. R50
Dessert: Tropical cookies: Almond-based biscuits with dried pineapple and coconut. R 20 for 3 or R7 each.
How it works:
Please email joziuncooked[at]gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed. All orders must be in by Monday, 20 September at 12:00. Pick-up is on Tuesday, 21 September from 12:00-14:00 in Observatory, or 17:00-19:00 in Melville. Alternative arrangements also available upon request. Please inform us of any food allergies or special dietary needs.