Hey everyone. Sorry for posting this menu so late, but the Market on Main was quite a hectic affair. It was clearly THE event to be at yesterday in Joburg, with loads of people enjoying the food and design items on sale. If you missed it, come check it out next Sunday.
Also a reminder– this Wednesday, the 26th we’ll be doing a raw vegan uncooking workshop on Japanese foods. Raw sushi, teriyaki vegetables and green tea ice cream! Email joziuncooked [at] gmail. com to book your place.
This week’s menu:
Main course: Asian pesto noodles- Marrow noodles with marinated veggies and a delicious coriander-mint pesto. R60
Dessert: Cherry almond bars- Yummy squares of almond and coconut with dried cherries and a hint of vanilla. R20
How it works:
Please email joziuncooked [at] gmail.com to place your order. Let us know how many main courses and desserts you want. We will send payment details. Once your payment is received, your order is confirmed. All orders must be in by Monday, 24 January at 12:00. Please no late orders!
Pick-up is on Tuesday, 25 January from one of three locations:
- any time after 11:00 at Fruits and Roots, Bryanston;
- any time after 12:00 at Greenlands, Parkhurst;
- from 13:00-15:00 in Observatory.
Alternative arrangements also available upon request. Please inform us of any food allergies or special dietary needs.