Tag Archives: raw vegan fetucini alfredo

Raw Tuesday recipes: fetucini alfredo and cherry-fig bars

Fetucini alfredo (serves 4) 16 baby marrows (zucchini, courgette) or vegetable of your choice 8 baby bella mushrooms, sliced thin and marinated in olive oil, lemon juice and salt (30 minutes to 2 hours) 16 baby tomatoes, quartered alfredo sauce … Continue reading

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Raw Tuesday take-aways: menu for 12 July

I grew up eating microwave fetucini alfredo, and absolutely loved it. Thankfully, this version is lighter and much much healthier, but still has that creamy goodness. Main course: Fetucini alfredo. Raw baby marrow noodles with a creamy cashew-based alfredo sauce, … Continue reading

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