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Vegan
Tag Archives: raw vegan recipes
Raw Tuesday recipes: Persimmon, pomegranate and pear salad
Happy Women’s Day to all my South African readers. Because of the holiday there’s no raw Tuesday take-away today, but hopefully you are all relaxing and being pampered by your loved ones. Today’s recipe is not only beautiful– look … Continue reading
Raw Tuesday recipes: Sea cakes and fig bites
Another week, another delicious and healthy raw vegan meal. As I mentioned when I posted the menu, I’ve never had crab cakes (nor tartar sauce, I don’t think), so I can’t vouch for authenticity. But I can state unequivocally that … Continue reading
Raw Tuesday recipes: Cous cous, carrot salad, peaches & cream pie
This week’s main course was all about North African flavours… cous cous, spicy date sauce and a Moroccan-style carrot salad. The dessert was just summery goodness, but hey, we don’t have to be 100% thematic, do we? Please forgive the … Continue reading
Raw Tuesday recipes: fajita sandwich and strawberry surprise
This week’s take-away had a lot of components, which means it can take a while to make the whole meal. The good news is, you can make individual components separately and enjoy them on their own. But the whole combination … Continue reading
Raw Tuesday recipes: Mexican pizza and orange-goji berry white chocolate
Finally, I can post on the new blog. The glitches migrating from the old site to this one were a bit more serious than anticipated, and we are still sorting out the subscription plug-in, but generally things are working again. … Continue reading
Raw Tuesday recipes: falafel wraps and strawberry-chocolate parfait
I have been experimenting with the Raw Chef’s falafel recipe. The recipe is delicious as it is, but given the various dietary requirements of various friends and clients, I have developed a number of adaptations. For example, I have replaced … Continue reading
Raw Tuesday recipes: shepherd's pie and strawberry cream pie
This week’s raw vegan recipes might be slightly less detailed than usual (which is already not that detailed), as they involved a lot of improvisation. That’s the beauty of raw food, after all– you can play around with ingredients to … Continue reading