Monthly Archives: May 2010

Raw vegan uncooking class: sushi, pad thai and chocolate mousse pie

Posted on May 30, 2010 by Brittany

Today we held another raw vegan uncooking class. It was a great chance for people interested in raw foods to learn a little more about a raw vegan diet, meet some other people who are also interested in raw foods, … Continue reading →

Posted in cooking classes, desserts, main course, Raw Food, recipes, snacks and appetisers | Tagged , , , | 2 Comments

Reminder: Raw vegan (un)cooking class THIS SUNDAY in Johannesburg

Posted on May 27, 2010 by Brittany

Sunday, May 30th, from 12:00-2:30 in Observatory, Johannesburg, you can join Jozi (Un)cooked for a raw food workshop. You will learn about the raw food diet while preparing a delicious 3-course meal. It’s not too late to sign up. Just … Continue reading →

Posted in cooking classes, Raw Food | Tagged , , | 1 Comment

Raw take-away # 14: ravioli and fruit tart

Posted on May 26, 2010 by Brittany

Raw ravioli, or rawvioli, is a classic raw dish, that can be made in numerous variations. You can change the “pasta” wrappers– we used turnips, but you can use beets, or sweet potato, or zucchini (courgette, marrows). You can change … Continue reading →

Posted in desserts, main course, Raw Food, recipes, take-aways | Tagged , , , , | 1 Comment

More media coverage for the raw food movement in Johannesburg

Posted on May 25, 2010 by Brittany

In case you missed the City Press on Sunday, here’s a link to the article on raw food, aptly titled “Raw Passion”. The spring rolls with papaya dipping sauce and satay sauce were from Jozi Uncooked. Click here to read … Continue reading →

Posted in Raw Food | Tagged , , , | Leave a comment

Raw Tuesday take-aways: Menu for May 25th, Johannesburg

Posted on May 21, 2010 by Brittany

Most people in Joburg are too busy to make themselves healthy meals every evening after work.  Some may have the time, but don’t know how to prepare nutritious and delicious food. Others may not be so sure what’s actually healthy. … Continue reading →

Posted in Raw Food, take-aways | Tagged , , , , | Leave a comment

Raw Vegan (Un)cooking Class

Posted on May 19, 2010 by Brittany

Are you interested in raw food but lost as to where to begin? Do you want to feel healthier? Do you want to learn to prepare delicious, nutritious meals? Come to Jozi Uncooked’s next raw (un)cooking class and you will: … Continue reading →

Posted in cooking classes, Raw Food, vegan food | Tagged , , | Leave a comment

Raw take-away #13: tacos and brownies

Posted on May 18, 2010 by Brittany

It seems I may show slight favourtism towards Mexican and Thai flavours in the weekly raw take-aways. I can’t help it– there are so many delicious, fresh ways to prepare raw Mexican and Thai dishes. So this week it was … Continue reading →

Posted in desserts, main course, Raw Food, recipes, take-aways | Tagged , , , , | Leave a comment

Johannesburg's second raw vegan potluck

Posted on May 16, 2010 by Brittany

The second raw food potluck outshone the first one. I’d say about 40 people attended the potluck, which was held at the Greenside Cafe on Thursday, May 13th. The place was packed, and the buffet table overflowed with gorgeous raw … Continue reading →

Posted in Raw Food | Tagged | 2 Comments

Raw Tuesday take-aways- menu for May 18th, Johannesburg

Posted on May 13, 2010 by Brittany

Planning a menu before going to a raw vegan potluck seems like a bad idea, since I’m sure there will be lots of wonderful food there that I will be inspired to replicate. But it can wait another week. This … Continue reading →

Posted in Raw Food, take-aways | Tagged , , , | 1 Comment

2nd raw vegan potluck in Johannesburg- Thursday May 13th

Posted on May 12, 2010 by Brittany

That’s right folks. For all of my Joburg readers, I wanted to let you know that Joburg’s 2nd raw vegan potluck will be happening this week. This is a chance for raw foodists and anyone curious about raw foods to … Continue reading →

Posted in Raw Food | Tagged | Leave a comment