Monthly Archives: November 2010

Raw Tuesday recipes: holiday feast

I realise that everyone has their own traditional dishes for the holiday season. This week’s take-away was based on dishes eaten at an American Thanksgiving, but I think they have some cross-over appeal for Christmas meals in other countries too. … Continue reading

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Raw cakes now available at Fruits and Roots, Bryanston

Just a quick note to let all of you hungry folks in the Northern suburbs of Johannesburg know that as of today, there is raw dessert available at the cafe at Fruits and Roots in Bryanston. In case you don’t … Continue reading

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Holiday feast: Raw vegan uncooking class, Sunday December 5th

There’s time for one more raw workshop before the end of the year. On Sunday, December 5th we’ll be doing a holiday uncooking class. We’ll make festive raw vegan dishes that will impress your friends and family members at holiday … Continue reading

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Raw Tuesday take-aways: Now available in Bryanston!

After many requests from people in the North to bring raw Tuesday take-aways to their ‘hood, I am pleased to announce that the good people of Northern Johannesburg can now enjoy delicious raw vegan meals from Jozi Uncooked on Tuesdays. … Continue reading

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Raw Tuesday recipes: fajita sandwich and strawberry surprise

This week’s take-away had a lot of components, which means it can take a while to make the whole meal. The good news is, you can make individual components separately and enjoy them on their own. But the whole combination … Continue reading

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Raw Tuesday take-aways: menu for 23 November

This is a treat. I think the end-of-year, festive spirit has arrived– last night’s festive season raw potluck certainly contributed to that. I’ll put up some pictures later. Don’t miss this delicious raw vegan meal. It tastes too good to … Continue reading

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Video about Bill Clinton’s health turn-around on a plant-based diet

I try to make most of the content on this site my own, but this video is a great, very brief summary of the benefits of a plant-based diet. And you can see the results. In 2004, Former President Bill … Continue reading

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Raw Tuesday recipes: pasta puttanesca and pumpkin pie

It’s supposedly summer here in Johannesburg, but it’s been rather gloomy and wet lately. The schizophrenic weather seems to have influenced the menu this week. The pasta is summery, while the pumpkin pie is definitely more of an autumn classic … Continue reading

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Raw Tuesday take-aways are back! Menu for 16 November

For all those who have been struggling to feed themselves during the raw Tuesday take-away hiatus, help is at hand. We’re back, with more delicious raw vegan meals. Very soon we will be adding new pick-up points, but for now, … Continue reading

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18 November 2010: last raw vegan potluck of the year in Johannesburg

First, apologies for the long silence. I spent the month of October training in the kitchen of Pure Food and Wine, a fabulous gourmet raw vegan restaurant in New York. It was a great experience, and I’ll share more information … Continue reading

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