Monthly Archives: January 2011

Raw Tuesday take-aways: Menu for 1 February

Posted on January 30, 2011 by Brittany

Time for an old classic. Pizza!! Yes, it’s been a while, but the raw pizzas are back. Main course: Hawaiian pizza: buckwheat and veggie base with salsa fresca (fresh tomato sauce), cashew cheese, marinated brinjal/aubergine/eggplant “bacon” and pineapple. R60 Dessert: … Continue reading →

Posted in Raw Food, take-aways | Leave a comment

Raw vegan potluck in Johannesburg tonight

Posted on January 27, 2011 by Brittany

The first event of the Raw Luck Club in 2011 will be held tonight. This wonderful potluck dinner is a great opportunity to test out your raw food preparation skills, sample loads of lovely raw vegan cuisine, and meet other … Continue reading →

Posted in events, Raw Food | Tagged | Leave a comment

Raw Tuesday recipes: Asian pesto noodles and cherry almond bar

Posted on January 26, 2011 by Brittany

Many people enjoy a traditional basil & pine nut pesto, but few are aware of the great variety of flavours that can be subsumed under the heading “pesto”. After all, it the word just means pounded, and one can pound/crush … Continue reading →

Posted in desserts, main course, Raw Food, recipes | Leave a comment

Say cheese!

Posted on January 24, 2011 by Brittany

Or rather un-cheese. No, it’s not about photography. Jozi Uncooked is now offering delicious herbed cashew “cheese” spread. Think Boursin, that delicious spreadable cheese with herbs, or herbed cream cheese. Only this one is raw, vegan, healthy and incredibly delicious. … Continue reading →

Posted in Raw Food | Tagged , | Leave a comment

Raw Tuesday take-aways: menu for 25 January

Posted on January 24, 2011 by Brittany

Hey everyone. Sorry for posting this menu so late, but the Market on Main was quite a hectic affair. It was clearly THE event to be at yesterday in Joburg, with loads of people enjoying the food and design items … Continue reading →

Posted in Raw Food, take-aways | Tagged , , | 1 Comment

Come visit Jozi Uncooked at the new Market on Main this Sunday!

Posted on January 20, 2011 by Brittany

Jozi Uncooked is happy to be a part of an exciting new entrant on the food/culture seen in Johannesburg. The new Market on Main will be launching this Sunday, January 23rd at Arts on Main. For those who don’t know … Continue reading →

Posted in events, Raw Food, vegan food | Tagged , , | Leave a comment

Raw Tuesday recipes: Cous cous, carrot salad, peaches & cream pie

Posted on January 18, 2011 by Brittany

This week’s main course was all about North African flavours… cous cous, spicy date sauce and a Moroccan-style carrot salad. The dessert was just summery goodness, but hey, we don’t have to be 100% thematic, do we? Please forgive the … Continue reading →

Posted in desserts, main course, Raw Food, take-aways | Tagged , , , , , | Leave a comment

Raw Tuesday take-aways: menu for 18 January

Posted on January 16, 2011 by Brittany

This week’s take-away has a North African flavour. Perhaps because the popular uprising in Tunisia is getting so much press? This week we are also adding a new collection point. From now on, you can pick up your take-aways at … Continue reading →

Posted in Raw Food, take-aways | Tagged , , , | Leave a comment

Raw & vegan lunch buffet this Sunday, January 16th

Posted on January 13, 2011 by Brittany

After the success of the buffet in December, we’ve decided to team up with Fruits and Roots in Bryanston again this month. We’ll be doing a delicious raw and vegan lunch buffet there this Sunday, January 16th from 12:00. If … Continue reading →

Posted in events, Raw Food, vegan food | Tagged , , , | Leave a comment

Raw Tuesday recipes: manicotti and mango mousse pie

Posted on January 11, 2011 by Brittany

This recipe was inspired by one I saw in Living Cuisine, a wonderful uncook book by Renee Underkoffler. It’s a beautiful book with really delicious, well-balanced recipes. I definitely recommend it (here’s the link to buy it if you’re in … Continue reading →

Posted in Raw Food, recipes, take-aways | Tagged , , | Leave a comment