Monthly Archives: February 2011

Jozi Uncooked on Talk Radio 702

Posted on February 28, 2011 by Brittany

Last Friday, February 25th, I was on Jenny Crwys-Williams show on 702, talking about raw food. It’s amazing how raw is entering the mainstream these days. In case you missed it, you can listen to the interview here. It’s about … Continue reading →

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Raw Tuesday take-aways: menu for 1 March

Posted on February 26, 2011 by Brittany

I have a new and improved pizza base for you this week. If you order, and if you’ve ordered pizza before, let me know what you think. Main course- Greek pizza: a delicious buckwheat and sunflower seed based crust (gluten … Continue reading →

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Raw Tuesday recipes: cheese sandwich, kale chips and plum tart

Posted on February 24, 2011 by Brittany

I’ve posted the recipes for some of the components of Tuesday’s raw vegan take-away meal before. Raw sandwiches are a delicious meal, a raw comfort food if you will. Especially when they have delicious cultured cheese in them. To make … Continue reading →

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Raw Tuesday take-aways: menu for 22 February

Posted on February 20, 2011 by Brittany

This week’s meal is a current favourite of mine. I generally don’t miss cheese or even bread, but there’s something incredibly satisfying about raw cheese sandwiches. Go figure. Main course: “Cheese” sandwich: Herbed cashew cheese, and veggies on dehydrated brown … Continue reading →

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Pat on the back

Posted on February 17, 2011 by Brittany

Jozi Uncooked has just been honoured with an award. The blog was selected as one of “a list of exceptional resources that can point you in the right direction when looking to begin a raw food diet. Being a selected … Continue reading →

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Raw Tuesday recipes: Sea cakes and fig bites

Posted on February 15, 2011 by Brittany

Another week, another delicious and healthy raw vegan meal. As I mentioned when I posted the menu, I’ve never had crab cakes (nor tartar sauce, I don’t think), so I can’t vouch for authenticity. But I can state unequivocally that … Continue reading →

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Raw Tuesday take-aways: menu for 15 February

Posted on February 11, 2011 by Brittany

Before I get to the menu, I’d like to mention that Fresh Earth in Emmarentia is now a collection point for take-aways. That brings us to 4 places to pick up your meal: Fruits & Roots in Bryanston; Greenlands in … Continue reading →

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Now at Fresh Earth, Emmarentia

Posted on February 10, 2011 by Brittany

Jozi Uncooked keeps growing. You can now get our delicious cashew cheese spread at Fresh Earth in Emmarentia. They are also stocking our lovely cakes in their dessert case. So stop by and enjoy some raw goodies. Don’t forget, we’re … Continue reading →

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Raw Tuesday recipes: kelp noodles and caramel filled brownies

Posted on February 8, 2011 by Brittany

For those reading this blog in the US or parts of Europe, you will be able to make this kelp noodle recipe as is. For those reading it here in South Africa, I’m afraid you’ll have to substitute vegetable noodles … Continue reading →

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Raw Tuesday take-aways: menu for 8 February

Posted on February 6, 2011 by Brittany

This week I am dipping into my private stash of raw goodies to bring you a very special meal. And since the main course is special, I’m resurrecting one of 2010’s best desserts to go along with it. This is … Continue reading →

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