Monthly Archives: March 2011

March raw potluck this Thursday, the 31st

Posted on March 29, 2011 by Brittany

For those who know about the monthly raw food potluck dinners in Johannesburg, this is a reminder that this month’s potluck will be on Thursday, March 31st at a new venue, the Good Food Studio at the Pick n Pay … Continue reading →

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Raw Tuesday recipes: Teriyaki vegetables with kelp noodles, and green tea-goji berry white chocolate

Posted on March 29, 2011 by Brittany

Wow! This meal is delicious. I’m biased, of course, but that doesn’t change the fact that it’s an incredibly good meal. The photos don’t do it justice (as usual). Teriyaki veggies & kelp noodles The teriyaki sauce is one of … Continue reading →

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Raw Tuesday take-aways: menu for 29 March

Posted on March 25, 2011 by Brittany

This week’s menu is a real treat. We’re going with a Japanese theme, perhaps because Japan is on everyone’s mind these days. For those who haven’t had them before and missed my previous post on kelp noodles, they are thin … Continue reading →

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Raw Tuesday recipes: stuffed peppers and lemon squares

Posted on March 23, 2011 by Brittany

One of the joys of raw food is the amazing variety of patés and sauces you can create using nuts, seeds, vegetables and herbs. It is truly astounding. This wide variety of fillings and sauces can make something as ordinary … Continue reading →

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Raw Tuesday take-aways: menu for 22 March

Posted on March 17, 2011 by Brittany

Since the last menu didn’t make it to most people’s in-boxes in time to place orders, I’m sending next week’s menu out early. In addition, Monday is a holiday, so if you won’t be in front of your computer on … Continue reading →

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As good (for you) as it gets

Posted on March 17, 2011 by Brittany

As a vegan, and mostly raw foodist, one tends to spend a lot of time convincing people that giving up meat and dairy does not equate to living on a diet of salads, or carrot sticks. We eat a rich … Continue reading →

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Raw Tuesday recipes: Beetroot ravioli and oatmeal cookies

Posted on March 15, 2011 by Brittany

My apologies for the technical glitch that led to most people receiving the take-away menu too late to order. I’m not sure what happened, but I’m working on non-technical solutions to the problem. You should receive next week’s menu in … Continue reading →

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Raw Tuesday take-aways: menu for 15 March

Posted on March 13, 2011 by Brittany

Before I get to the menu, I’d wanted to mention that I’ve got some extra stock of raw and vegan treats– you can order them along with the take-away and pick them up on Tuesday. Or if you’re really desperate, … Continue reading →

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Decadent chocolate breakfast

Posted on March 10, 2011 by Brittany

My usual breakfast is a green smoothie. It involves whatever fruits are in season, some fresh greens, spirulina, goji berries, and whatever other healthy superfoods I’ve got on hand. Once in a while you want something a little more decadent … Continue reading →

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Raw Tuesday recipes: burgers with kale chips

Posted on March 8, 2011 by Brittany

A lot of people who eat raw food are drawn to it for health reasons, or because of food allergies or intolerances that rule out a lot of cooked and processed, non-vegan foods. Sometimes these allergies don’t stop with non-raw, … Continue reading →

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