Monthly Archives: April 2011

Raw vegan Indian food workshop

Yesterday’s raw vegan Indian food workshop was great fun, and delicious. We made a wonderful feast, transforming the usually very-cooked traditional Indian dishes into lighter and healthier raw ones. On the menu: Cauliflower biryani Vegetable korma Lentils in a tomato … Continue reading

Posted in cooking classes, Raw Food | Tagged , , | Leave a comment

Raw Tuesday take-aways: menu for 19 April

Indian food! Since there’s a raw Indian workshop coming up on Wednesday the 20th, we’re setting the mood a day early. Main course: sprouted lentils in a coconut curry sauce, served over cauliflower and carrot biryani R60 Dessert: mango mousse … Continue reading

Posted in Raw Food, take-aways | Tagged , , | Leave a comment

Eating vegan in Kinshasa

This is not a typical Jozi Uncooked posting. I hope you’ll indulge me– there’s no recipe, no menu or workshop announcement, just a brief account of the trials and tribulations of trying to eat a high-raw vegan diet in Kinshasa, … Continue reading

Posted in travel, Uncategorized, vegan food | Tagged , , | 1 Comment

No take-aways for next 2 Tuesdays

Sorry folks. Instead of a menu, I’m letting you know that there will be no take-aways for the next 2 Tuesdays. I’d recommend that you try out some recipes from this site, and let me know how it goes. You … Continue reading

Posted in Uncategorized | Leave a comment