Monthly Archives: July 2011

Short break from Tuesday take-aways

Posted on July 30, 2011 by Brittany

Sorry folks. For the next few weeks you’re on your own for delicious raw vegan food on Tuesdays. But we haven’t completely abandoned you. The site is full of delicious raw vegan recipes that you can test out during this … Continue reading →

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Johannesburg’s monthly raw potluck: Thursday 28 July

Posted on July 27, 2011 by Brittany

  Just a quick reminder that the monthly raw vegan potluck is this Thursday, 28 July at Gingko in Parkview (corner of Roscommon and Dundalk). The potluck is a lovely event, to which everyone brings a raw vegan meal to … Continue reading →

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Raw Tuesday recipes: spicy Korean wrap and pear-pecan parfait

Posted on July 26, 2011 by Brittany

As I mentioned when I posted the menu, this week’s dishes were inspired by two of the submissions to the Living Light video contest: Hot Raw Chef, 5 in 5. I’ve adapted them to varying degrees, and of course, added … Continue reading →

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Raw Tuesday take-aways: menu for July 26

Posted on July 22, 2011 by Brittany

This week’s menu is inspired by two of the submissions to the Living Light video contest: Hot Raw Chef, 5 in 5. The Living Light Academy is a raw chef training school in California, and they periodically host contests that … Continue reading →

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Raw Tuesday recipes: lasagna and superfood truffles

Posted on July 19, 2011 by Brittany

I’ve posted these recipes before, so I’ll just give you links this week. Raw lasagna is one of those raw dishes that you can safely serve to any omnivore– even one of Italian descent– without worrying that they’ll find it … Continue reading →

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Raw Tuesday take-aways: menu for 19 July

Posted on July 17, 2011 by Brittany

Back to a couple of old classics this week. Main course: Lasagna– baby marrow noodles layered with basil-spinach pesto, tomato sauce & macadamia ricotta R60. Dessert: Superfood truffles– almond & date based with cacao, goji berries & cinnamon R20 for … Continue reading →

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Raw Tuesday recipes: fetucini alfredo and cherry-fig bars

Posted on July 12, 2011 by Brittany

Fetucini alfredo (serves 4) 16 baby marrows (zucchini, courgette) or vegetable of your choice 8 baby bella mushrooms, sliced thin and marinated in olive oil, lemon juice and salt (30 minutes to 2 hours) 16 baby tomatoes, quartered alfredo sauce … Continue reading →

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Raw Tuesday take-aways: menu for 12 July

Posted on July 9, 2011 by Brittany

I grew up eating microwave fetucini alfredo, and absolutely loved it. Thankfully, this version is lighter and much much healthier, but still has that creamy goodness. Main course: Fetucini alfredo. Raw baby marrow noodles with a creamy cashew-based alfredo sauce, … Continue reading →

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Upcoming raw workshop, 13 July: Greek mezze

Posted on July 6, 2011 by Brittany

Next week, on Wednesday July 13th from 18:00-20:30, we’ll be offering a raw uncooking class on Greek mezze- those delicious small plates that enable indecisive people like to me to get a bunch of different things in one meal. The … Continue reading →

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Raw Tuesday recipes: stir fry and chocolate mints

Posted on July 5, 2011 by Brittany

It is freezing and miserable in Johannesburg today, so this warming stir fry is the perfect dish. It is best enjoyed straight out of the dehydrator, or warmed in a low temperature oven. I’ve included the pineapple teriyaki sauce recipe … Continue reading →

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